Fried Spicy Lady Fingers with Dried Prawns

Fried Spicy Lady Fingers with Dried Prawn

Ingredients:
Minced Garlic
Minced Chillies
Minced Shallots
Minced Dried Prawns
Lady Fingers (sliced)

Seasoning:
Oyster Sauce
Salt
Soy Sauce

Method:
1. Heat up oil & fry all minced ingredients.
2. Add in lady fingers and keep frying till soften. (may add in some water)
3. Add in seasoning.

Source : https://www.google.com/amp/s/cookpad.com/tw/amp/recipes/2053373-%25E9%25A6%2599%25E8%25BE%25A3%25E8%2599%25BE%25E7%25B1%25B3%25E7%25BE%258A%25E8%25A7%2592%25E8%25B1%2586%25E7%25A7%258B%25E8%2591%25B5

Steamed Enoki Mushroom with Garlic

Steamed Enoki Mushroom with Garlic

Ingredients:
Enoki Mishroom
Garlic (Minced)
Chillies (Minced)
Lee Kum Kee Steamed Sauce

Method:
1. Cut end of Enoki Mushroom, wash & soak for 15mins.
2. Arrange Enoki Mushroom on steaming plate and top with minced garlic.
3. Steam for 5mins.
4. Remove and top with minced chillies and pour some steamed sauce.
5. Heat up some hot oil & pour on the garlic.

Source : http://m.meishijr.com/caipu-27-7717-0.html

Sambal Petai with Prawn

Sambal Petai with Prawn

Ingredients:

Sambal
20 dried chillies (soaked & cut)
6 shallots
3 cloves garlic
3 pcs ginger
4 candle nuts
Belacan

Seasonings:
1 tsp Salt
2 tsp sugar
Tamarind juice

Other Ingredients:
Prawns
Petai (cut half to remove any worms)
1 Onion (sliced)

Method:
1. Cut all ingredients for sambal into smaller pieces.
2. Blend all (may add more oil & some water for easier blending)
3. Heat up wok with some oil and add in blended ingredients.
4. Keep frying till 'pecah minyak'.
5. Add in seasonings.
6. Add in prawns and Petai and keep frying.
7. Add in sliced onions.
8. Remove & serve.

Curry Squid

Curry Squid

Squid (washed & cut)
Baba's Fish Curry Powder
Curry leaf
Shallots (sliced)
Garlic (Minced)
Onions (Diced)
Sugar
Salt

1. Heat up some oil, fry shallots and garlic till fragrance.
2. Add in curry powder and curry leaf and keep stirring.
3. Add in water and bring to boil.
4. Add in squids (do not overcook)
5. Add in seasoning - sugar and salt.
6. Off heat and serve.

Recipe :  Mom

Sesame Chicken with Black Fungus

Sesame Chicken with Black Fungus

Ingredients:
Chicken
Black Fungus (soaked & cut)
Ginger (strips)
Water
Teriyaki Sauce

Method:
1. Heat up some sesame oil, fry ginger strips until fragrant and set aside.
2. With the remaining oil, add in chicken and fry till slightly brownish.
3. Add in some water and bring to boil until chicken soften.
4. Add in black fungus and keep boiling.
5. Add in teriyaki sauce, taste and keep boiling for another 10mins.
6. Done and garnish with fried ginger.

Recipe :  Mom

Roulade - Swiss Roll

Roulade - Swiss Roll

Ingredients:

28cm mould

45g oil
55g milk
65g cake flour (sift)
4 egg yolk
1 tsp lemon juice

4 egg whites
40g caster sugar

Cream:
110g whipping cream
10g sugar

Method:
1. Preheat oven at 165c.
2. Heat up oil and add in milk and mix well.
3. Add in sifted flour and mix well.
4. Add in egg yolks and lemon juice and mix well.

5. In another clean bowl,  whip egg white with caster sugar until firm peak (中性發泡).
6. Turn into lower speed for another 10secs.
7. Mix 1/3 of meringue into egg yolk mixture and mix well.
8. Pour in the remaining and keep folding.
9. Pour into lined cake tin.
10. Bake at 165c for 26mins.
11. Remove cake from oven and let it cool down on wire rack.
12. Beat whipping cream with sugar until fluffy.
13. Apply evenly on cake and roll the cake up.
14. Keep the cake into fridge for at least 1.5hrs and serve.

Source : https://www.facebook.com/cookiesHomeAngelaCAKE/posts/3062232390521282

Seaweed Soup

Seaweed Soup

紫菜汤

Ingredients:
Dried Seaweed
Minced Meat
Carrot (sliced)
Tofu/Japanese Tofu (sliced)
Fishballs
Egg
Fried garlic
Spring Onions

Seasonings:
Soy Sauce
Sesame oil
Pepper
Corn Flour
Chicken Essence Powder

Method:
1. Marinate minced meat with soy sauce, sesame oil, pepper and cornflour.
2. Boil a pot of water.
3. Once boiling, add in soy sauce and chicken essence.
4. Add in carrot and cook till half soften.
5. Add in minced meat little by little by pressing it flat.
6. Keep boiling for another 15mins.
7. Add in remaining ingredients - tofu, fishballs, seaweed and drop in beaten egg little by little.
8. Boil for another few mins and off heat.
9. Serve with fried garlic and garnish with spring onions.