Char Liap Liap 炒粒粒

Char Liap Liap

炒粒粒

Ingredients:
1 pcs hard bean curd (diced into 1cm cubes)
50g of long beans (approx. 10pcs - diced)
1/2 tbsp minced garlic
25g sweet preserved radish (甜菜圃）
1/2 tbsp dried shrimps (soaked & drained)
1/2 red chilli (sliced)

Seasoning:Vege
1/2 tbsp soy sauce
1/2 tsp oyster sauce
1/6 tsp sugar

Method:
1. Heat up oil and deep fried bean curd till golden brown and set aside.
2. Deep fried long bean for 1 min and set aside.
3. Heat up 1 tbsp of oil and stir-fry minced garlic.
4. Add in preserved radish & dried shrimps.
5. Add in chilli, bean curd, long beans and seasoning.Stir for a while.

Source : Recipe Book - 爱煮菜的男人林苏文源 (pg16)

Braised Chicken with DOM

Braised Chicken with DOM

法国郎酒炖鸡

Ingredients:

1/2 Kampung Chicken
1 tbsp soy sauce
2 tbsp ginger (julienne)
2 tbsp Goji berries
3 pcs Angelica root (Dang Gui)
2 tbsp DOM

Method:
1. Blanch chicken with hot water and set aside.
2. Mix chicken with all ingredients (except DOM).
3. Double boiled for at least 3 hours.
4. Mix in DOM.