BBQ Sauce 苹果烧烤酱
1 red apple100gm Shaoxing wine
150gm soy sauce
80gm fine sugar
2 cloves garlic
2tbsp cornflour
- Cut apple into slice & soak in salt water.
- In pan, add in Shaoxing wine, soy sauce, garlic & sugar, bring to boil.
- Add in apple & cook till soft & remove the apple.
- Add in cornflour to thicken the sauce & put aside.
- Rub a thin layer of sauce on meat (before bbq) & once done, rub another thin layer.
- Ready to serve.
Chicken Wing
5 chicken wings
1/2pc red preserved beancurd + little sauce
1.5tbsp honey
1.5tbsp Lee Kum Kee BBQ sauce
- Marinate overnight, rub chicken wings with remaining sauce before BBQ.
Black Pepper Chicken Stick
1 thigh meat (diced, keep skin)
Lee Kum Kee black pepper sauce
Little ginger juice
Little soy sauce
Little oyster sauce
-Marinate overnight.
- Use satay stick, add in chicken & chicken skin, capsicum, cucumber, carrot.
*May prepare original flavor too, no need to marinate chicken.
Bacon Sausage with Cheese
- Cut cheese into strips & fit into middle of sausage
- Wrap bacon around sausage and use toothpicks to make bacon stay in place
- Fit in satay stick in the middle of sausage
Crab Stick Wrapped with Ham
Bacon
Sausage
Prepare chillies sauce - Fry minced chillies, garlic & shallots
BBQ - top shallots with chillies from above step, minced garlic & ginger
Meat Slice 肉干
Prawn
- Cut away legs & remove black lines.
- Marinate with salt & add into satay stick.
Squids
Abalone Slice
Fried Bihun
