Plain Porridge

Plain Porridge

粥

Ratio
1 cup of rice : 7-8 cups of water

1. Wash rice and add into pressure cooker.
2. Add in water and set to porridge function.
3. Once done cooking, let the valve goes down itself.
4. Open and set to let it boil.
5. Keep stirring till the porridge mashed till desired state.
6. Off heat and serve.

- May serve with salted egg, salted fish, fried egg with salted vege, salted vege, ginger, spring onion.
- Seasoning : soy sauce, sesame oil, pepper.

Chinese Spinach Soup

Chinese Spinach Soup

苋菜上汤

1 Bundle of Heng Cai (Chinese Spinach)
1 Salted Egg 
1 Century Egg
1 handful of tiny anchovies
Wolfberries
4 cloves of garlic
1 tsp Chicken Essence Powder
1 tsp Soy sauce
Dash of Pepper

1. Cook salted egg & century egg.
2. Remove egg shell, mince into small pieces and set aside.
3. Heat wok and fry garlic till fragrant.
4. Add in anchovies till crispy.
5. Add in water and bring to boil.
6. Add chicken essence powder, soy sauce & pepper to taste.
7. Add in wolfberries & spinach and boil.
8. Add in eggs and serve.

Steamed Eggplants with Chilli Garlic

Steamed Eggplants with Chilli Garlic

凉拌蒸茄子

1 pc Eggplant
7-8 cloves garlic
Soy Sauce (Appropriate)
Lao Gan Ma Sauce (Appropriate)
Chili Oil (Appropriate)
Salt (Appropriate)
Vinegar (Appropriate)
Spring Onion

1. Clean eggplant, cut into small pieces.
2. Cut few cuts on each eggplants so that eggplants easy to get soft and cooked.
3. Place all in steamed plate, steam for 15mins (depending on size).
4. Remove excessive water and set aside.
5. Mix all sauce and taste.
6. Pour onto eggplants and sprinkle with spring onions.


Soure : https://www.xiachufang.com/recipe/1045900/