Chinese Spinach Soup

Chinese Spinach Soup

苋菜上汤

1 Bundle of Heng Cai (Chinese Spinach)
1 Salted Egg 
1 Century Egg
1 handful of tiny anchovies
Wolfberries
4 cloves of garlic
1 tsp Chicken Essence Powder
1 tsp Soy sauce
Dash of Pepper

1. Cook salted egg & century egg.
2. Remove egg shell, mince into small pieces and set aside.
3. Heat wok and fry garlic till fragrant.
4. Add in anchovies till crispy.
5. Add in water and bring to boil.
6. Add chicken essence powder, soy sauce & pepper to taste.
7. Add in wolfberries & spinach and boil.
8. Add in eggs and serve.