Double Tree by Hilton Signature Chocolate Chips Cookies

Makes 26 cookies

Ingredients:
226g butter (softened)
164g granulated sugar
150g packed light brown sugar
2 large eggs
6.25g vanilla extract
1.25ml freshly squeezed lemon juice
280g flour
45g rolled oats
6g baking soda
6g salt
Pinch cinnamon
465g good quality semi-sweet chocolate chips
220g chopped walnuts

Methods:
1. Cream butter, sugar and brown sugar in a bowl of stand mixer on medium speed for abt 2mins.
2. Add in eggs, vanilla extract and lemon juice, blending on low speed for 30seconds.
3. Continue on medium speed for abt 2mins or until light and fluffy, scraping down bowl.
4. With mixer on low speed, add in flour, oat, baking soda, salt and cinnamon, blending for abt 45 secs. DON'T OVERMIX.
5.Remove bowl from mixer and stir in chocolate chips and walnuts.
6. Portion dough with a scoop (abt 3 tbsp) onto a baking tray lined with parchment paper for abt 2 inches apart.
7. Preheat oven to 150c.
8. Bake for 20-23mins or until edges are golden brown and center is still soft.
9. Remove from oven and cool on baking sheet for about 1 hour.

* You can freeze the cookies for 2-4 hours, and there's no need to thaw before baking.

Source : https://newsroom.hilton.com/static-doubletree-reveals-cookie-recipe.htm?fbclid=IwAR3AslIAJ9t6GBANDmlmSICRFv5udhODR0BPx-xkwn0qvpy_a2nahJ-_U4E