Recipe Collection by Jes

This blogs contains recipes collections that I kept for my own easy reference if I were to repeat to cook any dishes.
All recipes are from my MOM, online source, others' sharing and recipe books.
I am not stealing any recipes (all source of recipe is included in each posting).
Some of the recipes has been modified based on my own taste preference.

Wednesday, August 12, 2020

Bread Base (Sponge-Dough Method)

 Bread Base (Sponge-Dough Method)

Ingredients A:
1 tsp yeast
135ml warm water
210g high protein flour

*mix yeast into warm water and pour into flour and mix well using spatula.
*remove to worktop and knead for 5mins, make into a ball, keep into container and cover
*keep in fridge for at least 15-17hrs
*it will looks like spider web inside when it's ready for use

Ingredients B:

90g high protein flour
12g milk powder
25g sugar
60-65ml milk

*peel A into small pcs & add into B
*mix well by adding half of the milk
*knead for 1-2mins (slow) 
*add 5g salt
*add in remaining milk and knead for 10mins (fast)
= thick mask layer
+ 25g room temperature butter and knead 2mins (slow) & 8mins (fast)
= thin mask layer

*make into big ball, keep in a bowl and sprinkle some water
*cover for 30-45mins
*try to poke a hole in the middle of the dough (if it doest back to shape, it means it's ready)

- move to worktop, press to remove air
- divide into small dough (65g = 8pcs)
- press each flat to remove air, roll into small ball and cover with wet cloth (15-20mins)

- press flat again to remove air and make into desired shape (wrap with any ingredients - sausage, etc)
- arrange onto baking tray, keep into oven with 2 bowls of hot water for 1hr

* preheat oven at 180c
*brush with egg wash/milk and top with any ingredients (cheese, etc)
*bake for 15-18mins


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