Lava Cake

Airfried Lave Cake
气炸心太软
(Makes 3pcs) 

 

 

Ingredients:
150g butter
150g chocolate
3 eggs
65g sugar
50g cake flour
butter/vegetable oil
cocoa powder
 

Methods:
1. Melt butter with chocolate in double-boiled method and set aside.
2. Beat egg with sugar using balloon whisk until sugar dissolves.
3. Add in melted butter and chocolate and mix well.
4. Add in cake flour and mix well until no lump.
5. Brush ramekin/any mould with butter/vegetable oil.
6. Lightly coat with a thin layer of cocoa powder.
7. Pour in batter until 90% full.
8. Keep in fridge until the surface harden (around 30mins).
9. Preheat airfryer at 200c for 3mins.
10. Airfry at 200c for 10mins.
11. Let it cold a few mins and remove to plate.
12. Sprinkle some icing sugar and may serve with vanilla ice-cream.
13. Decorate with mint leaf.