Steamed Scallops with Vermicelli

Steamed Scallops with Vermicelli
粉丝蒸扇贝

Ingredients:
Minced garlic
Minced ginger
Minced chilli
Vermicelli (soak and cut short)
Scallops (cleaned)
Fish steam sauce
Scallions (cut) 

Methods:
1. Fry minced garlic & ginger, add in chili and fry until golden brown and set aside.
2. Remove scallops from shell.
3. Arrange vermicelli onto shell.
4. Top with scallops and arrange on steaming plate.
5. Drizzle with fried garlic & ginger.
6. Steam on high heat for 5mins.
7. Remove and drizzle 'fish steaming sauce'.
8. Top with scallions.

Lu Rou Fan

Lu Rou Fan
卤肉饭

Ingredients:
1 kg of pork belly
10 hard-boiled egg (shelled)
6 pieces beancurd
1 tbsp minced garlic
900ml water
50g pre-fried shallot crisps
 
Seasoning:
2 tbsp soy sauce
2 tbsp dark soy sauce
3 tbsp oyster sauce
1 tbsp sugar
dash of pepper
pinch of five spice powder
 
Method:
1. Place pork belly into boiling water and cook for 5 mins. Drain.
2. Cut pork belly in small pieces.
3. Heat up wok with 2 tbsp of oil.
4. Add in pork belly and stir for a while.
5. Add in minced garlic and continue stirring.
6. Pour in seasoning, water, hard-boiled egg & beancurd. Simmer for 50mins.
7.  Add in pre-fried shallot and mix well.
 

Source: Recipe Book - 爱煮菜的男人苏文源 (pg 85)