Lu Rou Fan

Lu Rou Fan
卤肉饭

Ingredients:
1 kg of pork belly
10 hard-boiled egg (shelled)
6 pieces beancurd
1 tbsp minced garlic
900ml water
50g pre-fried shallot crisps
 
Seasoning:
2 tbsp soy sauce
2 tbsp dark soy sauce
3 tbsp oyster sauce
1 tbsp sugar
dash of pepper
pinch of five spice powder
 
Method:
1. Place pork belly into boiling water and cook for 5 mins. Drain.
2. Cut pork belly in small pieces.
3. Heat up wok with 2 tbsp of oil.
4. Add in pork belly and stir for a while.
5. Add in minced garlic and continue stirring.
6. Pour in seasoning, water, hard-boiled egg & beancurd. Simmer for 50mins.
7.  Add in pre-fried shallot and mix well.
 

Source: Recipe Book - 爱煮菜的男人苏文源 (pg 85)

Pumpkin Rice

Pumpkin Rice
金瓜焖饭

Ingredients:
Shallots (minced)
Garlic (minced)
Dried Prawn
Dried Oyster
Dried Scallops (soaked, tear into shreds)
Mushroom (soaked, diced)
Pumpkin (diced)
Rice

Methods:
1. Fry shallots and garlic until fragrance.
2. Add in dried prawn, dried oyster and dried scallops.
3. Add in mushroom and pumpkin.
4. Add in rice and fry until fragrance.
5. Pour everything into rice cooker and add adequate water.