Braised Pork with Beancurd
肉片焖豆干
Ingredients:
3 pcs beancurd
150gm lean pork (sliced)
1 tbsp minced garlic
6 tbsp water
1 tbsp diced spring onion
Marinade:
Pinch of salt
1 tsp soy sauce
1 tsp tapioca flour
1 tsp sesame oil
Seasoning:
1 tbsp oyster sauce
1.5 tbsp dark soy sauce
Methods:
1. Marinade pork for a while.
2. Fry beancurd until pale golden brown. Set aside.
3. Fry pork until turns whitish, add in minced garlic, beancurd, water and seasoning.
4. Turn to low heat and simmer for 4mins.
5. Garnish with spring onion.
Source : 我家男人爱煮菜 pg93
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