Oven Baked Pork Ribs
SAUCE:
5 tbsp tomato sauce
3 tbsp chilli powder
2 tbsp black pepper
1 tbsp red wine
1 tbsp soy sauce
3 tbsp sugar
Garlic (minced)
Onions (minced/diced)
1. Dry pork ribs with kitchen towel, lightly slice at the back of ribs & remove membrane.
2. Put ribs on aluminium foil & rub with little salt.
3. Brush sauce onto both side of ribs & wrap ribs inside aluminium foil.
4. Baked at 160C for 2 hours at middle rack.
5. Leave aluminium foil open & brush sauce again for both side & bake at 200C for 10mins (use broil method - put on top of wire rack - place them under the broiler for 5 minutes for a sizzling, crisp finish)
6. Remove & serve.
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