Roasted Pork

Roasted Pork
烧肉

1. Clean and dry the meat.
2. Meat side : Cut few sliced (for marinate to easily absorb).
3. Rub white pepper powder, Five Spice Powder & Salt.
4. Skin side : Poke pork skin with meat tenderizer, the more holes, the better.
5. Wrap pork with aluminium foil exclude skin & keep pork skin facing up in fridge for 3-6 hours or overnight (normal fridge compartment not TOP)
6. Remove pork from fridge 10mins before bake.
7. Preheat air-fryer at 180c for 10mins.
8. Brush vinegar on skin, cover coarse salt on top of skin.
9. Bake at 180c for 25mins.
10. Remove salt, brush vinegar/oil on pork skin.
11. Air-fry for another 30mins.
8. Let it cool down for 10mins then only cut into small pieces to avoid meat & skin get separated.