Char Siew (Chinese BBQ Pork)

Char Siew (Chinese BBQ Pork)

蜜汁椰糖叉烧

Marinate (at least 3hrs)
Pork slice (250gm) 五花肉 remove skin
4clove garlic (remove skin & smash)
1/4 tsp five spice powder
1/4 tsp dark soy sauce
1/2 tbsp Shaoxing wine
1 tbsp oyster sauce
1 tbsp soy sauce
25gm Coconut sugar (shattered)
*soy suace, dark sauce & coconut sugar can be adjusted based on preference

1/2 tbsp cooking oil
300ml water (sufficient to cover meat)

1. Heat up oil, lightly fry each side of the meat.
2. Add in water to cover meat & remaining marinated sauce.
3. Cook with medium heat till water start boiling, turn to low heat.
4. Stir/change side of meat from time to time, cook till sauce thicken (ard 45mins).
5. Remove some of the sauce (keep for sauce while eating with rice later)
6. Cook till char siew start to burn.
7. Remove & cut into small piece.

Source: FB 郑宝燕