Swiss Grilled Pork Ribs

Swiss Grilled Pork Ribs

瑞士烤排骨

INGREDIENTS
300gm Pork ribs
1 big onion (cut onions into slice)
1 big potato (peel off skin & cut into wedges)
3 gloves garlic (chopped)
5 shallots (chopped)
10gm butter (1 tsp)

SAUCE
1/2tbsp curry powder
1/2tbsp tomato ketchup
1/4tsp salt
1/4tsp sugar
150ml water with chicken stock

MARINADE
1/2tbsp soy sauce
1/2tbsp corn flour
1/4tsp sugar
1.4tsp salt
pinch of pepper

1. Marinate pork ribs and set aside for 2 hours.
2. Heat a pot of oil. Deep fry pork ribs for about 4 mins or until golden brown & remove.
3. Deep fry potato till golden brown & remove.
4. Quick fry onion in oil & remove.
5. Heat up 3tbsp of oil& stir fry chopped garlic & shallots until fragrant.
6. Add in sauce & bring to boil.
7. Add in pork ribs, potato & onion. Cook over medium heat for 10mins. Remove & transfer to baking tray.
8. Spread butter on top, put into preheated oven at 200C & bake for 20mins  until surface turns into light golden brown.