Airfried Char Siu Pork Ribs气炸叉烧酱排骨
Pork ribs
Lee Kum Kee Char Siu Pork Ribs
few drops of soy sauce
Steps:
1. Clean pork ribs, dry with kitchen towel.
2. Poke some holes on ribs for easy absorption of sauce.
3. Mix pork with char siu sauce & soy sauce for at least 40mins.
4. Lay pork ribs on basket & spray/brush enough oil.
5. Airfry at (using net basket).
Source : https://www.youtube.com/watch?v=nZfHAJl8wvY&feature=youtu.be&fbclid=IwAR0HKC4G2czDtKVVKDeBrpxvWchpVKEa5kM6m3mIm0Gr5I956N0aFEJonAc
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