Butter Cake (Egg seperation method)

Butter Cake牛油蛋糕

(Egg seperation method)

Ingredients A
230g salted butter, room temperature
4 egg yolks
100gm caster sugar
200gm self-raising flour, sifted
60ml fresh milk
1 tsp vanilla extract

Ingredient B
4 egg whites
25gm caster sugar

Steps:
1. In a mixer bowl, beat butter and sugar from Ingredient A until it turns light and fluffy. Scrape the sides of the bowl occassionally.
2. Add in egg yolks, one at a time and beat it before adding the next.
3. Add in vanilla essence.
4. Add in half of the flour.
5. Add in milk and mix.
6. Add in remaining flour and keep mixing.

1. In another mixing bowl, whisk egg white until it turns foamy.
2. Slowly add in sugar and keep whisking until stiff peak form.

1. Transfer B into A (divide into 3 portion) and keep folding until all added in.
2. Pour into a lined and greased 8x8" baking pan.
3. Bake at total of 45mins:
     170c for 20mins
     150c for 20mins
     140c for the final 5mins
4. When cake is done, insert a skewer/toothpick to check if it still stick.
5. Let the cake rest for 5mins in pan before transferring onto wire rack to cool completely.
6. Cut into slices and enjoy.

*Butter cake taste better on next day.

Source : http://thedomesticgoddesswannabe.com/2015/08/ng-sk-butter-cake/

分蛋式牛油蛋糕
。。。。。。。。。。
材料：
A)蛋白 100g和糖粉 40g打成硬性，备用
B)牛油 125g 糖粉35g
C)蛋黄 60g
D)香草精1/2tsp 水1tsp
E)自发粉 130g (需要过筛)

把B分三次糖粉打成松发，分三次加入C每加一次蛋黄，必须确定搅拌至充分混合后才放下次蛋黄，不然容易打至油水分离成豆腐花状，
然后加入D搅打均匀，加入E用电动打蛋器顺着一个方向打3圈后，再用刮刀继续拌均匀后，把打发好的A分三次加入牛油糊里拌均匀后，倒入18cm戚风模里，
放入预热好的烤箱，
用160度烤1个小时
⭐时间温度根据自己烤箱。
⭐如果要有点巧克力味，蛋糕糊留下一点加入巧克力粉拌匀就可以了。
⭐电动打蛋器全程BCDE都是用最低速搅打的。

https://www.facebook.com/groups/jaclynsankitchen/permalink/1619921828160775/