Orange Cheese Cake

Orange Cheese Cake
香橙乳酪

2 oranges
300ml water
150g sugar

4-5 pcs wheat bisccuits
30ml melted butter
1 tsp orange rind

125g cream cheese
15g unsalted butter
50g sugar
50ml yogurt
25ml whipping cream
1 whole egg
1 egg yolk
25ml orange juice
1 tbsp cornstarch
1 tsp orange rind

6" square mold (lined)

1. Rub orange outer part with salt and rinse with water.
2. Slice 1 orange into thin slices.
3. Cook orange slices in water and sugar with medium flame until orange turn transparent and put aside.
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4. Smash wheat biscuits and add in melted butter.
5. Mix well and add in 1 tsp of orange rind and combine evenly.
6. Pour into mold and flatten with a cup based.
7. Chill in fridge for 30mins.
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8. Press melted cream cheese and unsalted butter with spatula in a bowl.
9. Add in sugar and mix well.
10. Add in yogurt, mix well.
11. Add in whipping cream, stir until smooth.
12. Beat egg with egg yolk, add into cream batter gradually and mix well.
13. Add in orange juice, stir well.
14. Sieve in cornstarch, mix well.
15. Add in orange rind, mix well and pour into the mold on top of the wheat biscuits base.
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16. Bake at 150c for 25mins
17. Remove and top with orange slice (cooked earlier).
18. Continue to bake at 120c for 20-25mins.

Source : https://www.facebook.com/watch/?v=1336361829901610