Steamed Moist Chocolate Cake
蒸巧克力蛋糕
Wet ingredients:
180g melted butter
170g castor sugar (may add brown sugar)
2 eggs, lightly beaten (add 1/2tsp vinegar)
200g milk
1tsp vanilla essense
Dry ingredients:
100g cake flour
1/2tsp soda bicarbonate
3/4tsp baking powder
50g cocoa powder
1tsp instant coffee powder
6" round tin / 5" square tin
Method:
1. Mix melted butter with sugar, egg, milk and vanilla essense.
2. Sift in dry ingredients BUT DO NOT OVERMIX.
3. Pour into lined cake tin.
4. Steam over high heat for 50-55mins.
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