Stir-fried Eggs with Preserved Vegetables

 Stir-fried Eggs with Preserved Vegetables
榨菜肉碎炒蛋
 

Ingredients:
1 preserved Szechuan Vegetables (cleaned, shredded)
Minced Meat
2 mushrooms (soaked, shredded)
1 red chilli (shredded)
3 eggs

Seasonings:
1 tsp chicken stock 
1/2 tsp sugar
Pinch of pepper 

Methods:
1. Heat up wok with boiled oil, add in 2 tbsp sugar, preserved vegetables, blanch for 2mins & set aside.
2. Heat up oil, saute minced meat, mushroom, chilli & preserved vegetables.
3. Reduce to low heat, add in egg and stir quickly.
4. Pour in seasoning, turn to high heat and stir quickly for a while. 

Source : Recipe Book -