Butter Cookies
牛油饼
Ingredients:
125g Unsalted Butter (room temperature)
45g Icing Sugar
25g Custard Powder
100g Superfine Flour
80g Potato Starch (马铃薯粉)
Piping Nozzle : 854
Methods:
1. Beat butter and icing sugar until mix well. (no need become fluffy & pale white)
2. Sift in custard powder, superfine flour and potato starch.
3. Fold gently, do not overmix.
4. Put into piping bag and pipe into cookies.
5. Preheat oven. Bake at 160c for 18mins.
* to bake coffee flavor, beat in 10g coffee emulco after beating butter and icing sugar.
Recipe: Mom
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