Steamed Prawn with Glass Noodles & Garlic
蒜蓉蒸虾
Ingredients:
15 prawns (cleaned, slit on back)
Glass noodles (soaked, cut shorter)
Sauce:
6 tbsp chopped spring onions
4 tbsp chopped garlic
2 tbsp Shaoxing wine
1 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp water
1 tsp pepper
1 tsp sesame oil
Methods:
1. Arrange glass noodles onto steaming plate.
2. Arrange prawn on top of glass noodles.
3. Spoon sauce on each prawns.
4. Steam on boiling water at high heat for 5mins.
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