Simmered Pig Tail/Pork Trotter with Peanuts
花生焖猪尾 / 猪手
800g pig tail/pork trotter
200g peanuts
10 cloves garlic (remove skin)
3 star anise
Sauces:
1 tbsp fermented beancurd
1 tbsp dark soy sauce
1 tbsp thick soy sauce
1 tbsp oyster sauce
1 tbsp sugar
1 tbsp sesame oil
3 tbsp Shaoxing wine
1.2 litres water
Methods:
1. Boil half pot of water.
2. Add in peanuts and bring to boil. Reduce to low heat and simmer for about 15mins. Drain.
3. Blanch pig tail/pork trotter in boiling water over medium heat for 10mins. Drain.
4. Heat 2 tbsp of oil in claypot. Fry garlic and star anise until fragrant.
5. Add peanuts and sauce. Bring to boil and reduce to low heat and simmer for 30 mins.
6. Put in pig tail/pork trotter and simmer for 1 hour or until meat tender.
Source: Recipe Book - 食尽天下 Best of the Best 2016 (pg64)
1. Boil half pot of water.
2. Add in peanuts and bring to boil. Reduce to low heat and simmer for about 15mins. Drain.
3. Blanch pig tail/pork trotter in boiling water over medium heat for 10mins. Drain.
4. Heat 2 tbsp of oil in claypot. Fry garlic and star anise until fragrant.
5. Add peanuts and sauce. Bring to boil and reduce to low heat and simmer for 30 mins.
6. Put in pig tail/pork trotter and simmer for 1 hour or until meat tender.
Source: Recipe Book - 食尽天下 Best of the Best 2016 (pg64)
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