Winter Melon Dried Scallop Steamed Chicken

Winter Melon Dried Scallop Steamed Chicken

Ingredients:
Half Chicken (chopped into pcs & dry using kitchen towel)
300g-500g Winter Melon (sliced into thin pcs)
5-8 pcs Dried Shiitake (soak to soften)
20-40g Dried Scallops (soak to soften
Ginger (julienne)
Gojiberries
Spring onions

Marinate:
Salt & Pepper
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp shallot/sesame oil

Methods:
1. Marinate chicken for 15mins. 
2. Place winter melon onto steaming plate.
3. Lay chicken on top of chicken.
4. Place dried shiitake, dried shallots, ginger & gojiberries on top.
5. Steam on high heat for 15-18 mins.
6. Sprinkle with spring onion

Source : Instagram : cook.n.plate

Soy Sauce Steamed Egg

Soy Sauce Steamed Egg

Ingredients:
5-6 eggs
1 tbsp soy sauce
1 tbsp water
1 tbsp shallots oil

Seasoning:
Spring onion
Fried shallots
1/2 tbsp soy sauce
1/2 tbsp shallot oil

Methods:
1. Mix soy sauce, water & shallots oil in steaming plate.
2. Crack in eggs (no need to stir)
3. Steam on high heat for 5 mins or until your prefered doness.
4. Top with seasoning & serve.

Source : Instagram : cook.n.plate

Steamed Pork Ribs with Pumpkin

Steamed Pork Ribs with Pumpkin

Ingredients:
500g Pork Ribs
Pumpkin
15g fermented black beans
Minced garlic
Minced shallots
Minced chillies
Chopped spring onion

Marinate:
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp Shaoxing wine
Pinch of salt
2 tbsp cornstarch

Methods:
1. Rinse and smash fermented black beans.
2. Saute fermented black beans, garlic & shallots.
3. Pour mixture to pork ribs and marinate for 15mins.
4. Place pumpkin on plate and lay pork ribs evenly on top.
5. Steam on high heat for 30-40 mins.
6. Sprinkle with chillies & spring onion

Source : Instagram : cook.n.plate

Steamed Chinese Sausage with Chicken

Steamed Chinese Sausage with Chicken

Ingredients:

1 Chicken Thigh (deboned & cut into small pieces)
1 Chinese Sausage (Sliced)
1 Mushroom (Sliced)
Ginger (julienned)
Spring Onions

Sauce:
1 tbsp soy sauce
1 tbsp Oyster sauce
2 tbsp Shaoxing wine
2 tsp Sesame Oil
1/2 tsp sugar
Pepper

Method:
1. Marinate chicken with sauce & arrange on plate.
2. Put ginger on top.
3. Lay mushroom & chinese sausage alternately in one circle.
4. Steam on high heat for 25mins
5. Sprinkle with spring onion.