Recipe Collection by Jes

This blogs contains recipes collections that I kept for my own easy reference if I were to repeat to cook any dishes.
All recipes are from my MOM, online source, others' sharing and recipe books.
I am not stealing any recipes (all source of recipe is included in each posting).
Some of the recipes has been modified based on my own taste preference.

Wednesday, March 12, 2025

Winter Melon Dried Scallop Steamed Chicken

Winter Melon Dried Scallop Steamed Chicken

Ingredients:
Half Chicken (chopped into pcs & dry using kitchen towel)
300g-500g Winter Melon (sliced into thin pcs)
5-8 pcs Dried Shiitake (soak to soften)
20-40g Dried Scallops (soak to soften
Ginger (julienne)
Gojiberries
Spring onions

Marinate:
Salt & Pepper
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp shallot/sesame oil

Methods:
1. Marinate chicken for 15mins. 
2. Place winter melon onto steaming plate.
3. Lay chicken on top of chicken.
4. Place dried shiitake, dried shallots, ginger & gojiberries on top.
5. Steam on high heat for 15-18 mins.
6. Sprinkle with spring onion

Source : Instagram : cook.n.plate


Soy Sauce Steamed Egg

Soy Sauce Steamed Egg

Ingredients:
5-6 eggs
1 tbsp soy sauce
1 tbsp water
1 tbsp shallots oil

Seasoning:
Spring onion
Fried shallots
1/2 tbsp soy sauce
1/2 tbsp shallot oil

Methods:
1. Mix soy sauce, water & shallots oil in steaming plate.
2. Crack in eggs (no need to stir)
3. Steam on high heat for 5 mins or until your prefered doness.
4. Top with seasoning & serve.

Source : Instagram : cook.n.plate


Tuesday, March 11, 2025

Steamed Pork Ribs with Pumpkin

Steamed Pork Ribs with Pumpkin

Ingredients:
500g Pork Ribs
Pumpkin
15g fermented black beans
Minced garlic
Minced shallots
Minced chillies
Chopped spring onion

Marinate:
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp Shaoxing wine
Pinch of salt
2 tbsp cornstarch

Methods:
1. Rinse and smash fermented black beans.
2. Saute fermented black beans, garlic & shallots.
3. Pour mixture to pork ribs and marinate for 15mins.
4. Place pumpkin on plate and lay pork ribs evenly on top.
5. Steam on high heat for 30-40 mins.
6. Sprinkle with chillies & spring onion

Source : Instagram : cook.n.plate


Steamed Chinese Sausage with Chicken

Steamed Chinese Sausage with Chicken

Ingredients:
1 Chicken Thigh (deboned & cut into small pieces)
1 Chinese Sausage (Sliced)
1 Mushroom (Sliced)
Ginger (julienned)
Spring Onions

Sauce:
1 tbsp soy sauce
1 tbsp Oyster sauce
2 tbsp Shaoxing wine
2 tsp Sesame Oil
1/2 tsp sugar
Pepper

Method:
1. Marinate chicken with sauce & arrange on plate.
2. Put ginger on top.
3. Lay mushroom & chinese sausage alternately in one circle.
4. Steam on high heat for 25mins
5. Sprinkle with spring onion.