Enoki Mushroom with Japanese Tofu

金針菇與日本豆腐

1. Cut enoki mushroom (cut away root) & Japanese Tofu (Cut 1.5cm each)

2. Minced onions & garlic, spring onions cut small.

3. Heat up oil & fry japanese tofu till golden brown. Remove & set aside.

4. With remaining oil in pan, add in onions & garlic fry till fragrance.

5. Add in enoki mushroom & fry till it becomes soft.

6. Add in 1tbsp soy sauce & 1tbsp oyster sauce.

7. Add back japanese tofu on top of enoki mushroom, add in 1 tbsp soy sauce & 1tbsp oyter sauce.

8. Close lid & simmer for 2 mins.

9. Remove lid, add in tomato sauce, close lid to let sauce thicken.

10. Ready to serve.

Source: http://www.cocomy.net/post/56992?r=e_style82