Golden Egg Fried Rice

Golden Egg Fried Rice

黄金蛋炒饭

1 bowl of white rice (preferred overnight, kept in fridge)
2-3 egg yolks (beaten)
Salt
Pepper
Spring onions

1. Heat up wok, pour in some oil.
2. Turn wok around to let oil to coat the wok evenly.
3. Pour away excess oil.
4. Add in white rice into wok, press to separate rice (do not cut)
5. Once rice start to heat up, pour in egg yolk.
6. Start to fry in speed mode to let egg yolk coat on every single rice.
7. Keep frying & add in white pepper & salt.
8. Keep frying & sprinkle spring onions when almost done.
9. Mix & serve.

Source: https://www.youtube.com/watch?v=sDs8f4MuQ3Q