豬扒滑蛋飯

Serve 2 pax

2 pcs pork loin -

Salt

Pepper

1 Green Onions (slices)

1 egg

Spring onions (chopped)

1/2 cup Plain flour

1/2 cup Panko bread crumbs

1/1 egg + 1 tsp water, mix

Seasoning:

100ml water

1/2 dashi (or chicken stock)

2 tbsp soy suace

2 tbsp mirin

1 tbsp sugar

1. Clean pork & dry with kitchen towel. Remove excess fats & hit with meat mallet.

2. Sprinkle salt & pepper on both sides of prok & marinate for 10mins.

3. Heat up oil. Drop little panko to try oil temperature.

4. Dip pork into flour, then egg & follow by panko breadcrumbs.

5. Add pork into hot pan and fry both sides till golden brown.

6. Remove & put on top of kitchen towel to sucks away excess oil.

7. Add seasoning & onions into pan, use medium heat to boil, close lid.

8. Turn to low heat & boil till sauce thicken.

9. Cut pork into smaller size (strips).

10. Lightly beat an egg.

11. Move onions to middle of the wok, add pork on top of onions & pour egg surrounding the pork.

12. Add in spring onions & close lid till egg is done.

13. Remove & put on top of a bowl of hot rice.

14. Serve. May add some seaweed strips on top.

Recipe Collection by Jes