Stir-fried Pork Slices with Zha Cai
榨菜炒肉片
Ingredients:
150gm lean meat(shredded and marinade)
300gm zha cai (rinsed & shredded)
1 tbsp minced garlic
Marinade:
1/8 tsp salt
1/2 tbsp soy sauce
1/2 tbsp cornflour
1/2 tbsp water
Seasoning:
1 tbsp oyster sauce
1/8 tsp MSG
1. Soak zha cai for 1 hour to remove saltiness. Drain.
2. Heat wok with one spoon of oil. Saute garlic & add in meat, fry well.
3. Add in zha cai and fry till aromatic.
4. Add in seasoning, fry well and serve.
Source: Recipe Book - 我家男人爱煮菜
No comments:
Post a Comment