Airfried Prawn Paste Pork Ribs
虾酱排骨
Ingredients:400g pork ribs
Seasoning:
1 tbsp prawn paste
1 tbsp oyster sauce
1/2 tbsp Chinese cooking wine
1 tsp sesame oil
Some white pepper
Cornflour
Steps:
1. Clean and dry pork ribs with kitchen towel.
2. Poke some holes on pork ribs for easier marinate absorption.
3. Marinate pork ribs with seasoning and set aside for at least 10mins or overnight.
4. Coat pork ribs with cornflour.
5. Lay pork ribs on basket net and brush/spray some oil.
6. Airfried at 160c, 20mins.
Source ; https://dingoozatfood.blogspot.com/2014/12/oven-baked-shrimp-paste-chicken.html?showComment=1562637029842#c8440059192322366635
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