Airfried Prawn Sauce Chicken Wings

Airfried Prawn Sauce Chicken Wings

气炸虾酱鸡翼

Ingredients:
6 chicken mid wings

Marinate:
1 tbsp prawn sauce
1 tsp sugar
1 tsp sesame oil
1 tbsp Shaoxing wine
1/2 tsp white pepper powder
1 tbsp oyster sauce
1 tsp corn flour

Method:
1. Clean & poke chicken wings using toothpick for marinate to easily absorb into meat.
2. Marinate chicken wings with marinate sauce in ziplock bag for at least 4hours / overnight.
3. Remove chicken wings from fridge 10mins earlier.
4. Coat chicken wings with thin layer of cornflour.
5. Brush some oil.
6. Airfried upside down at 180c for 8mins.
7. Increase temperature to 200c for 5mins.
8. Flip over and continue to airfry at 200c for another 5mins.

Recipe adapted from : https://dingoozatfood.blogspot.com/2014/12/oven-baked-shrimp-paste-chicken.html?showComment=1562637029842&m=1#c8440059192322366635