Recipes Collection by Jes: Three Layers Chocolate Pound Cake

Sunday, October 6, 2019

Three Layers Chocolate Pound Cake

三层巧克力磅蛋糕

Ingredients:
2 eggs
40g milk
1tsp vanilla essence
80g sugar
1/4tsp salt
100g cake flour (sieved)
1/2tsp baking powder (sieved)
125g butter
30g dark chocolate
1.5 tbsp cocoa powder

Pan size 16cm x 6cm x 8cm

Method:
1. Crack eggs into a measuring cup.
2. Add in milk and mix evenly using balloon whisk.
3. Add in vanilla essence, stir and set aside.
4. In a mixing bowl, add in sugar, salt, cake flour, baking powder and butter and beat until light and fluffy.
5. Gradually add in egg mixture while keep beating.
7. Melt dark chocolate using double boiled method.
8. Divide batter into 3 portions.
1st portion = mix with dark chocolate and 1tbsp cocoa powder
2nd portion = mix with 1/2tbsp of cocoa powder.
3rd portion = original butter flavour
9. Pour layer by layer into cake tin (dark chocolate at the bottom, followed by cocoa and original flavour on top.
10. Make the top surface smooth using spatula and tap cake tin few times on worktop.
11. Bake in pre-heated oven at 160c, 40-45mins.
12. Remove cake from oven and let cake cool down and remove from cake tin.
13. Cut and serve.