Walnut Brownies

Walnut Brownies

核桃布兰妮

Ingredients:

270g dark chocolate
180g butter
3 large egg
80g brown sugar
105g self-raising flour (sieved)
1 big+ 1.5 small green apple (grated)
80g walnut (roasted and removed skin, cut into 4pcs each)

75g dark chocolate
40g whipping cream

6" / 7" square cake tin

1. Double boil to melt dark chocolate and butter and set aside.
2. Beat egg using electric whisk and gradually add in brown sugar and beat until sugar dissolve.
3. Add in dark chocolate, self-raising flour and green apple.
4. Pour half batter into cake tin, sprinkle walnut and pour the remaining batter on top.
5. Bake in preheathed oven at 180c (25mins) & 160c (35-40mins) with a bowl of water inside oven.
6. Once cake cool down, double boil chocolate with whipping cream.
7. Pour into a plastic and cut a hole.
8. Add chocolate on top of the cake evenly and garnish with remaining walnut.
9. Let the chocolate to cool down and harden.

*Reheat the cake with microwave before eating for a better taste.

Source :  Mom