Braised Chicken with Mushrooms

Braised Chicken with Mushrooms

香菇蘑菇焖鸡

Ingredients:
2 whole chicken legs (chopped into pieces)
10 slices ginger
12 dried mushrooms (soaked until soften, halved)
1 can button mushrooms (rinsed & drained)
400ml water

Seasoning:
2 tbsp oyster sauce
1 tbsp soy sauce
1/2 tbsp dark soy sauce
1 tsp sugar
1 tbsp cooking wine

Method:
1. Heat up oil. Saute ginger.
2. Add in chicken.
3. Add in mushrooms & seasoning. Fry.
4. Add in water, bring to boil. 
5. Turn to low heat and cover wok for 30mins.

Source : 

Steamed Enoki Mushroom with Garlic

Steamed Enoki Mushroom with Garlic

蒜蓉蒸金针菇

2 packs of Enoki Mushroom
Garlics
Salt
Sugar
Soy sauce


1. Remove end of enoki mushroom, clean and soak for 1 hour.
2. Drain & arrange nicely on plate/
3. Chop garlic (not too small so that it can remain it's taste)
4. Heat up pan with oil till 70% hot and off the fire.
5. Add in chopped garlic and stir till garlic turns brown.
6. Add little salt, sugar & soy sauce & mix well.
7. Pour onto enoki mushroom & steam for 2-3 mins.
8. Sprinkle with spring onions.


Source : http://www.goody25.com/mind6213395