Fried Lou Shu Fun 炒老鼠粉

Fried Lou Shu Fun

炒老鼠粉

Ingredients:
1 onion (sliced)
Minced garlic
Fish cake (sliced)
Pork Slice & prawn (marinate with soy sauce, oil & cornflour)
2 Eggs
Lou Shu Fun (oily means fresh. NO need to wash)
Taugeh
Seasoning:
1 tbsp Oyster sauce
1.5 tbsp Soy sauce
1.5 tbsp Dark sauce
1 tsp Chicken stock/essence
Pepper
Sesame oil
Taugeh
Spring Onion
Sugar

Methods:
1. Heat up wok. Must be hot. 
2. Add in onion followed by minced garlic.
3. Fry till fragrance & add in pork with fish cake.
4. Add in egg.
5. Add in lou shu fun, keep frying. No rushing, let it fry.
6. Add in oyster sauce, soy sauce, dark sauce & chicken stock. Keep frying (煎一煎) and stop a while, let the side of lou shu fun become 'char'.
7. Add in pepper, sesame oil, taugeh & spring onion. Keep frying (煎一煎).
8. Off heat & may add in little sugar. Mix well.

Source : https://www.youtube.com/watch?v=VA6P6mm4TT4

Thai Soup Noodles 泰式汤面

Thai Soup Noodles

泰式汤面

Ingredients: 
Pork Ribs
1-2 pkts Thai spices
1 Yam Bean (cut into pcs)
some chicken feets (blanched)
3-5 coriander roots
Brown Sauce
Meatballs
Thai Noodles
Taugeh
Lime
Fried Pork Lard/Minced Garlic
Coriander (leaf)
Chili powder

Methods:
1. Put pork ribs, spice, yam bean, chicken feet & coriander roots into pot of water, cook for 30mins.
2. Add in brown sauce & meat balls, keep boiling for 20mins.
3. Cook thai noodles & put into bowl.
4. Top with taugeh, lime, fried Pork Lard/minced garlic, coriander (leaf) & chili powder.
5. Add in soup.

Source : 

Maggi Goreng

Maggi Goreng

Ingredients:
1 pkt Maggi Curry
1/2 pkt Maggi Curry seasoning
2 cloves garlic (sliced)
1/4 onion (sliced)
1-3pc chili padi
1 egg
 choy sum
1/2 tbsp Maggi Chili Sauce
1 pc lime

Methods:
1. Cook maggi in boiling water until soften and set aside.
2. Heat up oil and fry garlic and onion.
3. Add in chili.
4. Crack in an egg and add in choy sum.
5. Add in maggi & seasoning.
6. Add in chili sauce and stir well.
*May add little water is prefer wet style.

Source : FB : https://m.facebook.com/story.php?story_fbid=3535336213241689&id=100002960342114

Kung Po Yee Mee

Kung Po Yee Mee宫保伊面

Yee Mee (Boil and set aside)
Pork or Chicken slice
Large Onion (cut into cubes size)
Dried Chillies (Soak into water and cut, remove seed as per preference)
Ginger (few slices)
Garlic (chopped)
*You can add squids, shrimps, vege, carrot, etc

Seasonings:
3 tbsp oyster sauce
2 tbsp dark sauce
2 tbsp soy sauce
Salt to taste (optional)

1. Saute garlic, add in meat and stir well.
2. Add in onions and dried chillies.
3. Add in seasoning & water and bring to boil. Taste and add in salt if not salty.
4. Add in yee mee & vege, cook a while and add in corn flour to thicken sauce.