Planting Beansprout

Ingredients
100g green beans
1.5 liter mineral water bottle

Method:
1. Put green beans into a container, pour in water to cover the beans.
2. Cover the container and soak green beans for at least 6 hours.
3. Cut the top part of bottle and make a few holes at the bottom to let excess water to flow out.
4. Green beans will become bigger and soft after soaking.
5. Remove beans and put into bottles, pour water in and let the water flow out.
6. Cover the bottle with a plastic bag and keep in dark place (inside cabinet).
7. Water them 2-3 times per day. You may shake the bottle so that every beans touch the water.
8. Keep back into cabinet right after watering.
9. Beansprout will be ready for cooking on 5th day.

Source : https://www.facebook.com/alicekyy.alice/posts/10158571558167080

Fried Okra

Fried Okra

Bunch of okra (lady finger)
4 tsp Cornflour
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 fish curry powder
1/2 sugar
1/2 salt

1. Clean okra and slit into 4 each.
2. Coat with all the powder.
3. Mix well and sprinkle some water till all well coated and dry.
4. Fry and serve.

Source :  FB - Daily Homecook Meal - Pari Malar Thoraisingam