Stir-fried Brinjal & Lady Fingers with Ikan Bilis

 Stir-fried Brinjal & Lady Fingers with Ikan Bilis

江鱼仔炒茄子羊角豆

Ingredients:
20g ikan bilis
200g brinjal (cut into 5cm slices)
300g lady fingers (sliced)
2 tbsp soy sauce

Methods:
1. Deep fried brinjal.
2. Heat up wok, add in ikan bilis and fry until golden & crispy. Set aside.
3. Use remaining oil & add in lady fingers & fry until a little charred.
4. Add in brinjal, ikan bilis, soy sauce & stir well.

Source: 爱煮菜的男人林苏文源 pg 69

Baked Garlic Eggplants

Baked Garlic Eggplants

蒜香烤茄子

1 Eggplants

SEASONING:
1 big garlic (minced)
2 tsp cooking oil
1 tsp soy sauce
1 tsp oyster sauce
1/2 tsp curry powder
1/2 tsp black pepper
1/2 tsp white pepper
1/3 tsp cumin powder
1/3 tsp salt
Chillies (minced)

Spring onions


1. Clean & cut away head & tail of eggplants & cut remaining into half.
2. Make a few cuts on meat of eggplants (so that it easily absorb seasoning).
3. Wrap baking tray with aluminium foil.
4. Lay eggplants on aluminium foil & baked at 180C for 10mins.
5. Remove & spread seasoning on top of eggplants. Sprinkle some chillies on top.
6. Baked again at 180C for 20mins.
7. Remove from oven, move to plates & sprinkle some spring onions.
8. Ready to serve.


Source: https://www.youtube.com/watch?v=gN3tG4YpglY