Japanese Tofu with Minced Meat

Japanese Tofu with Minced Meat

Ingredients:
Japanese Tofu
Minced Meat
Soy Sauce
Oyster Sauce
Cornflour
Egg
Spicy fermented bean paste
Minced garlic
Minced shallots
Spring onion

Methods:
1. Marinate minced meat with soy sauce, oyster sauce & cornflour for 10mins.
2. Mix an egg with cornflour.
3. Cut tofu into pieces & soak into egg mixture.
4. Heat up wok and fry tofu on both sides till golden brown & set aside.
5. Heat up oil and fry garlic & shallots.
6. Add in minced meat & fry till cooked.
7. Add in bean paste and water.
8. Add in soy sauce to taste.
9. Add in fried tofu and keep boiling.
10. Dish up and garnish with spring onion.

Baked Garlic Eggplants

Baked Garlic Eggplants

蒜香烤茄子

1 Eggplants

SEASONING:
1 big garlic (minced)
2 tsp cooking oil
1 tsp soy sauce
1 tsp oyster sauce
1/2 tsp curry powder
1/2 tsp black pepper
1/2 tsp white pepper
1/3 tsp cumin powder
1/3 tsp salt
Chillies (minced)

Spring onions


1. Clean & cut away head & tail of eggplants & cut remaining into half.
2. Make a few cuts on meat of eggplants (so that it easily absorb seasoning).
3. Wrap baking tray with aluminium foil.
4. Lay eggplants on aluminium foil & baked at 180C for 10mins.
5. Remove & spread seasoning on top of eggplants. Sprinkle some chillies on top.
6. Baked again at 180C for 20mins.
7. Remove from oven, move to plates & sprinkle some spring onions.
8. Ready to serve.


Source: https://www.youtube.com/watch?v=gN3tG4YpglY