Japanese Tofu with Minced Meat

Japanese Tofu with Minced Meat

Ingredients:
Japanese Tofu
Minced Meat
Soy Sauce
Oyster Sauce
Cornflour
Egg
Spicy fermented bean paste
Minced garlic
Minced shallots
Spring onion

Methods:
1. Marinate minced meat with soy sauce, oyster sauce & cornflour for 10mins.
2. Mix an egg with cornflour.
3. Cut tofu into pieces & soak into egg mixture.
4. Heat up wok and fry tofu on both sides till golden brown & set aside.
5. Heat up oil and fry garlic & shallots.
6. Add in minced meat & fry till cooked.
7. Add in bean paste and water.
8. Add in soy sauce to taste.
9. Add in fried tofu and keep boiling.
10. Dish up and garnish with spring onion.

Steamed Pork with Preserved Mustard

Steamed Pork with Preserved Mustard

梅菜蒸肉饼

Ingredients：

梅头肉 （fats:lean 3:7) - chopped

Sweet Preserved mustard (soak for at least 1 hour, chopped)

Sugar

Oyster Sauce

Method:

1. Marinate chopped pork with 1/2 tsp salt, 1/2 tsp sugar, 1/2 tsp pepper, 1 tsp soy sauce, 1 tsp oyster sauce, 1 tsp cornflour & 2 tbsp water.

2. Pan fry sweet preserved mustard until dry up.

3. Add in sugar & oyster sauce, fry and add into marinated pork.

4. Mix well and keep throwing into bowl for few times.

5. Steam on high heat for 12mins.

Fried Soda Cracker Meatballs

 Fried Soda Crackers Meatball
苏打饼肉丸

Ingredients:
400g minced meat
50g Carrot (minced)
3pcs Mushroom (soaked & minced)
100g Water Chestnut (minced)

5 cloves Garlic (minced)

5 pcs Shallots (minced)
6pcs Soda Crakers (crushed)
1tbsp Spring Onion
1pc Red Chilli (deseeded & minced)
 

Seasonings:
2 tsp Sugar 
1 tsp Salt
1/2tsp Five Spices Powder
1/2tsp Pepper
1/2tsp Chicken Stock Powder
2 tbsp Cornflour
1 tbsp Oyster Sauce
1 tbsp Shaoxing Wine
1/2tbsp Sesame Oil

Methods:
1. Add in all ingredients and seasonings into bowl and mix well with hands.
2. Make into meat balls.
3. Heat up oil, use mid heat and fry till golden brown.

Source : FB - Trendygourmetmy

Sesame Oil Minced Meat Soup with Eggs

Sesame Oil Minced Meat Soup with Eggs

麻油枸杞荷包蛋肉粹汤

1. Marinate minced meat with soy sauce, oyster sauce, sesame oil & cornflour.
2. Shred ginger.
3. Soak wolfberries in water.
4. In the pot, add in 3tbsp of sesame oil.
5. Add in ginger and fry till fragrance.
6. Add in minced meat & continue to fry.
7. Add in water & boil.
8. Add in eggs & wolfberries & keep boiling until minced meat is cooked.

Source:

Thai Basil Minced Meat Rice

Thai Basil Minced Meat Rice
(Pad Ka Prao Mhoo)

泰式肉碎九层塔饭

250gm minced meat
1 egg
7 small chillies (cut small)
1 big onion/few shallots 
6 cloves garlic (thinly slice)
bunch of Thai Basil

1 tbsp Oyster sauce

1 tbsp sweet sauce (OR 1/2tsp Dark soy sauce + 1tbsp soy sauce)

Fish sauce

sugar

Dipping sauce

Mix 2 chillies, with 1 tbsp fish sauce, little lime juice, 1 tsp sugar (mix well)

1. Lightly mash 5 chillies with garlic in mortar (no need too fine).

2. Pour more oil, deep fried an egg till crunchy edge, remove.

3. With remaining oil, add in onion/shallots, deep fried. Remove and set aside once it turns golden brown.

4. With remaining of approximately 2tbsp of oil in wok, add in (no.1).

5. Once can smell aroma (ard 1min) add in minced meat and fry till cooked.

6. Add in oyster sauce, sweet sauce,1tsp sugar, 1 tbsp of water and add in shallots from (no.3).

7. Mix well and turn off heat. 

8. Add in Thai Basil and stir for around 20seconds.