Swiss Grilled Pork Ribs

Swiss Grilled Pork Ribs

瑞士烤排骨

INGREDIENTS
300gm Pork ribs
1 big onion (cut onions into slice)
1 big potato (peel off skin & cut into wedges)
3 gloves garlic (chopped)
5 shallots (chopped)
10gm butter (1 tsp)

SAUCE
1/2tbsp curry powder
1/2tbsp tomato ketchup
1/4tsp salt
1/4tsp sugar
150ml water with chicken stock

MARINADE
1/2tbsp soy sauce
1/2tbsp corn flour
1/4tsp sugar
1.4tsp salt
pinch of pepper

1. Marinate pork ribs and set aside for 2 hours.
2. Heat a pot of oil. Deep fry pork ribs for about 4 mins or until golden brown & remove.
3. Deep fry potato till golden brown & remove.
4. Quick fry onion in oil & remove.
5. Heat up 3tbsp of oil& stir fry chopped garlic & shallots until fragrant.
6. Add in sauce & bring to boil.
7. Add in pork ribs, potato & onion. Cook over medium heat for 10mins. Remove & transfer to baking tray.
8. Spread butter on top, put into preheated oven at 200C & bake for 20mins  until surface turns into light golden brown.

Char Siew (Chinese BBQ Pork)

Char Siew (Chinese BBQ Pork)

蜜汁椰糖叉烧

Marinate (at least 3hrs)
Pork slice (250gm) 五花肉 remove skin
4clove garlic (remove skin & smash)
1/4 tsp five spice powder
1/4 tsp dark soy sauce
1/2 tbsp Shaoxing wine
1 tbsp oyster sauce
1 tbsp soy sauce
25gm Coconut sugar (shattered)
*soy suace, dark sauce & coconut sugar can be adjusted based on preference

1/2 tbsp cooking oil
300ml water (sufficient to cover meat)

1. Heat up oil, lightly fry each side of the meat.
2. Add in water to cover meat & remaining marinated sauce.
3. Cook with medium heat till water start boiling, turn to low heat.
4. Stir/change side of meat from time to time, cook till sauce thicken (ard 45mins).
5. Remove some of the sauce (keep for sauce while eating with rice later)
6. Cook till char siew start to burn.
7. Remove & cut into small piece.

Source: FB 郑宝燕

Cheesy Tuna Sandwich

Cheesy Tuna Sandwich

吞拿芝士三明治

TUNA MIX
1 can Ayam Brand Chilli Tuna
1 bunch Chinese Parsley/Coriander (minced)
1 clove garlic (minced)
1 small red onion (diced)
1/2 lime (squeeze for juice)
salt to taste
black pepper to taste

Cheese slice
Tomato Slice
Lettuce
Bread

1. Preheat oven to 180c.
2. Mix tuna mix in bowl.
3. Spread tuna mix on top of bread & top with cheese slice.
4. Put bread (with tuna & another empty slice) into oven, toast for 7mins.
5. Top with lettuce & tomato
6. Enjoy!