Recipe Collection by Jes

This blogs contains recipes collections that I kept for my own easy reference if I were to repeat to cook any dishes.
All recipes are from my MOM, online source, others' sharing and recipe books.
I am not stealing any recipes (all source of recipe is included in each posting).
Some of the recipes has been modified based on my own taste preference.

Sunday, December 20, 2020

Airfried Pizza Toast

Airfried Pizza Toast
气炸披萨


 

Fried Soda Cracker Meatballs

 Fried Soda Crackers Meatball
苏打饼肉丸

Ingredients:
400g minced meat
50g Carrot (minced)
3pcs Mushroom (soaked & minced)
100g Water Chestnut (minced)
5 cloves Garlic (minced)
5 pcs Shallots (minced)
6pcs Soda Crakers (crushed)
1tbsp Spring Onion
1pc Red Chilli (deseeded & minced)
 
Seasonings:
2 tsp Sugar 
1 tsp Salt
1/2tsp Five Spices Powder
1/2tsp Pepper
1/2tsp Chicken Stock Powder
2 tbsp Cornflour
1 tbsp Oyster Sauce
1 tbsp Shaoxing Wine
1/2tbsp Sesame Oil

Methods:
1. Add in all ingredients and seasonings into bowl and mix well with hands.
2. Make into meat balls.
3. Heat up oil, use mid heat and fry till golden brown.

Source : FB - Trendygourmetmy

Lava Cake

Airfried Lave Cake
气炸心太软

(Makes 3pcs) 
 
 
Ingredients:
150g butter
150g chocolate
3 eggs
65g sugar
50g cake flour
butter/vegetable oil
cocoa powder
 
Methods:
1. Melt butter with chocolate in double-boiled method and set aside.
2. Beat egg with sugar using balloon whisk until sugar dissolves.
3. Add in melted butter and chocolate and mix well.
4. Add in cake flour and mix well until no lump.
5. Brush ramekin/any mould with butter/vegetable oil.
6. Lightly coat with a thin layer of cocoa powder.
7. Pour in batter until 90% full.
8. Keep in fridge until the surface harden (around 30mins).
9. Preheat airfryer at 200c for 3mins.
10. Airfry at 200c for 10mins.
11. Let it cold a few mins and remove to plate.
12. Sprinkle some icing sugar and may serve with vanilla ice-cream.
13. Decorate with mint leaf.



Steamed Egg

 Steamed Eggs
蒸蛋
 
Ingredients:
3 eggs
300ml water
1/2 tsp chicken stocks
minced garlic
1 tbsp soy sauce
Spring onion (chopped)

Method:
1. Crack eggs in a bowl.
2. Add in water and chicken stocks.
3. Steam on boiling water for 8mins with cover slightly open (do not cover fully, to get smooth egg surface)
4. Heat up oil and fry minced garlic until golden brown and set aside.
5. Remove egg, top with soy sauce & garnish with fried garlic & spring onion.