Curry Shark Meat 咖喱鲨鱼肉

Curry Shark Meat
咖喱鲨鱼肉

Ingredients:
Shark Meat
Ginger (julienne)
2 cloves Garlic (minced)
1 onion (diced)
1 pc Chilli/Chilli Padi (cut into pieces)

Seasonings:
Taucu, Curry Powder, Dark Soy Sauce, Oyster Sauce  

Methods:
1. Clean and cut shark meat into smaller pieces.
2. Heat up wok and fry ginger and garlic then add in onion and chilli.
3. Add in shark meat.
4. Add in seasoning and keep frying. (may add little water)

Source : https://www.youtube.com/watch?v=ylOnbXk4w8o

Fried Pork Lard 炸猪油渣

Fried Pork Lard
炸猪油渣

Ingredients:
1 kg Pork Fats
1000ml water
5 pcs Ginger
1 tbsp Salt 

Methods:
1. Cut pork fats into smaller pieces.
2. Clean pork fats.
3. Put cold water into pot.
4. Add in ginger and salt.
5. Boil on high heat and remove impurities (approx. 3mins).
6. Pour away water and remove ginger.
7. Put pork fats into work and fry on medium heat.
8. Keep stirring and fry until golden brown.

9. Turn to high heat on the last 10 seconds and off heat.

Source : https://www.youtube.com/watch?v=40_MEsrWCzM

 

Currry Pork 干咖喱猪

Dry Curry Pork
干咖喱猪

Ingredients:
300g pork belly (sliced)
1 tsp salt
1 tsp soy sauce
1 tsp curry powder

Curry leaf
4 pcs shallots
1 pc onion
Ginger slices
Garlic slices

1 tsp oyster sauce
1 tsp soy sauce
1/2 tsp chicken essence
1/2 bowl water

Method:
1. Marinate pork belly with salt, soy sauce and curry powder for 15mins.
2. Heat up wok, add in shallots, onion, ginger and garlic.
3. Add in curry leaf. Fry until golden brown.
4. Add in marinated pork.
5. Turn to low heat and keep frying until fragrance.
6. Add in oyster sauce, soy sauce, chicken essence and water.
7. Turn to medium heat until sauce thicken.

Source: 家的味道HomeTaste https://www.facebook.com/yummyfood8888/posts/329233392094770 

Ayam Percik

Ayam Percik

Ingredients A:
Onion
Garlic
1 inch ginger 
1 inch turmeric
1 tsp jintan manis
1 tsp jintan putih
1 tsp ketumbar
2 pcs lemon grass
3-4 pcs buah keras
2 tbsp chili kisar

250ml coconut milk
Water (enough for sauce) 

1 pc asam keping
Salt
Sugar

2kg chicken (slit & marinate with turmeric & sugar)

Method:
1. Blend all ingredients A.
2. Heat up oil, and fry blended ingredients until pecah minyak.
3. Add in coconut milk and water.
4. Stir until sauce boiling.
5. Add in asam keping, salt and sugar.
6. Add in chicken and cook until 3/4 cooked.
7. Remove chicken and continue to cook the sauce until thicken.
8. Arrange chicken on tray, brush with sauce and bake at 180-190c for 20-25mins.
9. Turn chicken to the other side and brush with sauce and bake for another 20-25mins.

Source :  https://www.facebook.com/groups/dailyhomecookmeal/permalink/2890887844505465/

Asam Laksa 亚参加沙

 Asam Laksa
亚参加沙

Ingredients A:
10pcs+ Ikan Kembong

2 tbsp belacan

Ingredients B:
10pcs+ shallots (remove skin)
1 pc Ginger Flower (姜花 - cut small)
4 pcs red chilli
20 pcs chili padi
1 pc lemon grass (minced)
1 pc blue ginger (cut small)
1 pc turmeric (cut small)
1 bowl dried chilli (soaked)

Ingredients C:
2 pcs lemon grass (smashed & cut into section)
2 pcs ginger flower (姜花 - cut small)
1 handful Daun kesum (Laksa叶)
1/2 bowl Asam Keping

 

Seasoning:

Soy sauce, MSG, salt, fish sauce, sugar

Methods:
1. Boil pot of water, blanch fish and remove.
2. Remove fish skin and bone.
3. Keep bone to add into laksa soup.
4. Put all ingredients B into blender with little cooking oil and blend.
5. Heat up wok, add in blended ingredients and keep frying until pecah minyak (ard 20mins)
6. Add in belacan and mix well.
7. Boil a pot of water and add in fried blended ingredients.
8. Add in ingredients C and cook for at least 4 hours (or overnight for better taste)

remove all 

* Add in Laksa Noodles, pineapple, cucumber, onion, mint, chili padi and top with soup and serve.

Source: Chef Ivan Tan 陈政赐师傅 https://www.facebook.com/watch/?v=217828933173196

Pork Belly with Spring Onion 葱爆花肉

Pork Belly with Spring Onions
葱爆花肉

Ingredients:
400g pork belly
8pcs spring onions (cut into section)
2 onions
2 tbsp minced garlic
1 tsp minced ginger/4-5 pcs 

Seasoning:
1 tsp oyster sauce
1 tsp soy sauce
1 tsp sugar
1 tsp Shaoxing Wine
1/2 tsp dark soy sauce
1/2 tsp salt

Methods:
1. Boil water, put in pork belly and boil for 15mins.
2. Slice pork belly into preferred thickness.
3. Heat up wok with little oil, put in half garlic and cook until fragrance.
4. Add in remaining garlic and spring onions (white part) and continue frying.
5. Add in sliced pork belly.
6. Add in onion.
7. Add in all seasoning. 
8. Add in spring onion (green part) and continue with water.
9. Continue frying and dish up.

Source : https://www.facebook.com/jessica.lean.58/posts/3654485387993437

 

Creamy Mushroom Soup 浓郁蘑菇汤

Creamy Mushroom Soup
浓郁蘑菇汤

Ingredients:
4 tbsp butter
3 tbsp corn oil
2 onions (diced)
4 cloves garlic (minced)
10 brown mushroom
10 white mushroom 
10 portobello mushroom
2 tbsp kaffir leaf (minced)
6 tbsp plain flour
4 cups Chicken stock
Salt
Black pepper
Cooking whipping cream
Parsley (minced)

Method:
1.Melt butter in pan and add corn oil.
2. Once oil heated, add in onion and fry for 3 mins until onion turn white.
3. Add in garlic and fry till fragrance. 
4. Add in mushroom and fry for 5 mins.
5. Add in half kaffir leaf, plain flour and chicken stock and mix well.
6. Add little salt & black pepper.
7.  Cover the pot and simmer for 15mins. Open cover and stir ocassionally.
8. Once turn thicker, add in whipping cream (do not need to boil)
9. Add in parsley & remaining kaffir leaf, mix well and boil for another 2mins.

Source : https://www.goody25.com/mind198765?fbclid=IwAR1Jmkmzn1k0sKBA7Yj55TbrM7Lw66K-7hIP0LgsZHKTCwk_Fvv92MFThbA#smp226

Steam Chicken with Enoki Mushroom

 Steam Chicken with Enoki Mushroom
金针菇蒸鸡

Ingredients:
Chicken Thigh
Enoki Mushroom
Chili Padi
Garlic (minced)
2 tbsp Soy sauce
2 tbsp Cooking wine
dash of black pepper 

Method:
1. Marinate chicken thigh with chili padi, garlic, soy sauce, cooking wine and black pepper for at least 1 hour or overnight.
2. Lay enoki mushroom on aluminium foil.
3. Put marinated chicken on top of enoki mushroom.
4. Pour in remaining marinate sauce and wrap the foil.
5. Steam on high heat for 25mins.

Barley with Candied Winter Melon

 Barley with Candied Winter Melon
 冬瓜糖薏米水

Ingredients:
Candied Winter Melo
Barley
Water
Pandan Leaf

Method:
1.Put all into pot and boil for 45mins to 1 hour.
   *Barley to water ratio (1:7)