Pork Ribs with Dried Chillies and Onion

Pork Ribs with Dried Chillies and Onion

辣焖排骨

800gm pork ribs,cut into pieces
1 onion, peeled & cut wedges
5 dried chilles

Marinade:
1/4 tsp pepper
1/2 tsp salt
1/2 tsp sesame oil
2 tbsp plain flour
2 tbsp cornstarch

Seasoning:
2 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp sugar
600ml water

2 stalks spring onion, cut into short length

1. Marinade pork ribs for 30mins.
2. Deep fried pork ribs in hot oil until golden brown, dish & put aside.
3. Leave 1 tbsp oil, saute onion & dried chillies until aromatic.
4. Add pork ribs, seasoning & bring to boil.
5. Lower heat & simmer for 20mins.
6. Add spring onion & stir well.


Source: 爱回家吃饭食谱 (page 37)

Eggplants with Minced Meat & Thai Basil

Eggplants with Minced Meat & Thai Basil

鱼香茄子

1 Eggplant (cut small)
1/2 chillies (sliced)
Thai Basil
2 cloves garlic (sliced)
1.5 tbsp Spicy Bean Paste
Soy sauce to taste
Little cornstarch mix with water

1. Deep fried eggplants in hot oil for 10secs, remove and put aside. Eggplants will remain in nice purple color.
2. In wok, add in little oil from remaining fried eggplants oil.
3. Add in chillies & garlic.
4. Add in minced meat till meat is 90% cooked.
5. Add back eggplant from step 1.
6. Add in little soy sauce, stir-fried quickly, add in spicy bean paste & little water.
7. Add in large amount of thai basil leaves & mix well and off heat.
9. Add in cornstarch to thicken the sauce.


Source: https://www.facebook.com/hanahomefood/videos/1166310376763777/