Cheddar Cheesecake
Ingredient:
6 Egg Yolk
32g caster sugar
60g corn oil
4pcs cheddar cheese
70g milk
106 self-raising flour
20g cornflour
6 cold egg white
10ml lemon juice
100g castor sugar
2 unit of 6" chiffon mould / 1 unit 24cm chiffon mould
Method:
1. Break egg yolk using whisk and add in castor sugar and mix well.
2. Add in corn oil, mix well and set aside.
3. Double boil cheddar cheese with milk until all dissolve.
4. Remove and pour into egg yolk mixture.
5. Add in self-raising flour with cornflour, mix well and set aside.
6. In a clean bowl, beat egg white using mixer and add in lemon juice.
7. Gradually add in castor sugar in 3 portions and beat till soft peak.
8. Add in 1/3 of meringue into egg yolk batter and mix well.
9. Pour egg yolk batter into remaining meringue and keep folding using spatula.
10. Pour into cake mould and bake at 150c for 50mins.
Source : https://www.facebook.com/groups/504937196534229/search/?query=cheddar&epa=SEARCH_BOX
