Ingredients:
Pork (slice thinly)
Soy sauce
Dark soy sauce
Pepper
Sugar
Cornstarch
Method:
1. Mix all ingredients and set aside for 30mins.
2. Heat up wok with oil.
3. Add in minced meat, follow by marinated pork.
4. Add in water. Add dark sauce if color is not black enough.
5. Try the taste and may add in soy sauce/sugar/pepper.
Source : https://www.youtube.com/watch?v=1VhQbXyPNaQ
Ingredients:
300gm Pork (cut into thin slice)
Minced garlic
Shredded ginger
Marinade:
2 tbsp soy sauce
1 tbsp Pepper
1 tbsp cooking wine
1 tbsp corn starch
Method:
1. Mix pork with marinade and set aside for 10mins.
2. Heat up oil and stir fry ginger in low heat until golden brown & set aside.
3. With the remaining oil, add in garlic and fry.
4. Add in pork and mix until meat turn whitish.
5. Add in half bowl of water, mix well.
6. Add in 2 tbsp soy sauce & 1 tbsp dark soy sauce.
7. Stir well & cook in high heat.
8. Once start boiling, close lid & turn to low heat & cook for 5mins.
9. Add in cornstarch water to thicken & set aside.
10. Spread fried ginger on top & garnish with spring onion.
Scrambled Egg with Tomatoes
番茄炒蛋
Ingredients:
1 spring onion (chopped)
2 tomatoes (cut into small thicker pieces)
3 tbsp Tomato sauce
1 tsp Sugar
Water
Cornstarch water
4 eggs
Salt
Method:
1. Heat up wok, add in spring onion.
2. Add in tomatoes and fry.
3. Add in tomato sauce (for taste & color) & sugar.
4. Continue frying.
5. Add in water & keep it boil.
6. Add in cornstarch water to thicken it. Set aside.
7. Beat egg with salt.
8. Heat up clean wok, add in egg.
9. Mix quickly until it begins to solid.
10. Add in the tomatoes done early, mix well,
11. Remove & garnish with spring onion.
Source : https://www.youtube.com/watch?v=IdOo9mOUlaU
Ingredients:
400g Pork Belly (slice thinly)
1 thumb-sized ginger (chopped)
1 spring onion white part (chopped)
Marinade:
1 tbsp Shrimp Paste
1 tbsp Cooking Wine
1 tbsp water
1/2 tbsp Oyster Sauce
1 tsp soy sauce
1/2 tsp sugar
1/2 tsp corn starch
some sesame oil
some pepper
Method:
1. Mix pork belly with all the ingredients & marinade.
2. Spread evenly on plate.
3. Steam for 8mins.
Source : https://www.facebook.com/GourmetByChefQ/videos/298015269189240
