Butter Sponge Cake

Butter Sponge Cake

烫面牛油棉花蛋糕

Ingredient:
70g butter
56g milk
40g sugar

92g egg yolk (4 egg yolk)
96g cake flour
pinch of salt

140g egg whites (4 egg whites)
1/2 tsp cream of tartar / lemon juice
75g sugar

two 6" OR one 8" round baking pan
(grease with butter and line with parchment paper at bottom and sides)

Method:
1. In a saucepan, heat the butter over low heat, add milk and sugar and stir until melted.
2. Turn off heat, add egg yolks one by one and beat for 5secs after each addition.
3. Add in pinch of sea salt and cake flour and whisk until smooth.
4. Strain the batter for extra smooth.
5. In a separate clean bowl, beat egg whites until foamy and add in cream of tartar and sugar gradually until stiff peak stage (abt 3mins)
6. Fold egg whites into smooth batter until well incorporated.
7. Pour mixture into baking pan and use spatula to smooth the surface.

8. Pour hot water into larger baking pan.
9. Bake using water bath method in preheated oven.
10. 130c, 40mins (2 x 6") OR 160c, 90mins (8")
11. Leave to cool in oven for 15mins and remove from oven.
12. Once cake is cool, remove lining and cut.
13. Any leftover can be covered and kept in fridge for 2 days.

Source : http://yummyeasycooking.blogspot.com/2016/09/homemade-butter-sponge-cake-cooked.html

Chocolate Muffin

Chocolate Muffin

巧克力马芬

250 self-raising flour
20g cocoa powder
1/2 tsp soda bicarbonate
200ml milk
90ml melted butter
2 eggs (room temperature)
150g castor sugar
chocolate chips

Steps:
1. Sieve self-raising flour, cocoa powder and soda bicarbonate and set aside.
2. Melt butter using double boiled method and add in milk.
3. Beat eggs with castor sugar until sugar slightly dissolve.
4. Add in butter and milk.
5. Fold in flour, cocoa powder and soda bicarbonate.
6. Add in chocolate chip and mix well.
7. Fill up paper cupcakes with 70% full.
8. Sprinkle some chocolate chips on top.
9. Bake at preheated oven at 170, 25-30mins.

Source : Mom

Chocolate Cotton Sponge Cake

Chocolate Cotton Sponge Cake

巧克力棉花蛋糕

Ingredients:
5 egg yolks
1 egg
60g butter
80g dark chocolate
50ml milk
90g plain flour
1 tbsp cocoa powder (approx.8g)

5 egg whites
1/4tsp salt
100g castor sugar

Method:
1. Sieved flour and cocoa powder.
2. Melt butter, chocolate and milk using double boiled method and balloon whisk.
3. Remove and add in flour and cocoa powder and stir to mix evenly.
4. Gradually add in egg yolk and egg, mix and put aside.
5. In a clean bowl, beat egg whites using mixer.
6. Add in salt.
7. Add in sugar in 3 batches and beat until meringue formed.
8.  Fold in 1/3 meringue into chocolate batter and fold using balloon whisk until well combined.
9. Pour the batter into remaining meringue and keep folding using spatula.
10. Pour batter into cake tin and tap few times on worktop to release air bubbles.
11. Bake in preheated oven at 150c water bath method for 90mins.
10. Remove from cake tin immediately when done baking and let it cool down.

Source : https://www.youtube.com/watch?v=hNw6NaxNLLU

Yogurt Butter Cake

Yogurt Butter Cake

乳酪牛油蛋糕

Ingredients:
250g Butter
50g plain yogurt
150g castor sugar
220g plain flour
1 tsp baking powder (4g)
50g milk
4 eggs

Steps:
1. Sieve flour together with baking powder.
2. Remove butter from fridge for about 20mins.
3. Beat slightly melted butter with castor sugar until color turn pale.
4. Add in egg one by one (beat thoroughly after each addition).
5. In case batter turn into tofu condition, just add in 2 spoonful of flour.
6. Gradually add in yogurt.
7. Fold in half of flour.
8. Fold in milk.
9. Fold in remaining flour.
10. Pour into lined 7" cake tin.
11. Bake at 150c, 60mins.
12. Remove from cake tin when cake is still slightly warm.

MARBLE CAKE
After step 9, add in 1-2 tbsp of cocoa powder + 1 packet of nescafe blend into 1/3 of the batter. Mix well.
Randomly pour in butter batter and chocolate batter into cake tin.
Draw few line on the batter and bake.

Source : https://jaclynsanbaking.blogspot.com/2015/04/yogurt-butter-cake.html