Yogurt Butter Cake

Yogurt Butter Cake

乳酪牛油蛋糕

Ingredients:
250g Butter
50g plain yogurt
150g castor sugar
220g plain flour
1 tsp baking powder (4g)
50g milk
4 eggs

Steps:
1. Sieve flour together with baking powder.
2. Remove butter from fridge for about 20mins.
3. Beat slightly melted butter with castor sugar until color turn pale.
4. Add in egg one by one (beat thoroughly after each addition).
5. In case batter turn into tofu condition, just add in 2 spoonful of flour.
6. Gradually add in yogurt.
7. Fold in half of flour.
8. Fold in milk.
9. Fold in remaining flour.
10. Pour into lined 7" cake tin.
11. Bake at 150c, 60mins.
12. Remove from cake tin when cake is still slightly warm.

MARBLE CAKE
After step 9, add in 1-2 tbsp of cocoa powder + 1 packet of nescafe blend into 1/3 of the batter. Mix well.
Randomly pour in butter batter and chocolate batter into cake tin.
Draw few line on the batter and bake.

Source : https://jaclynsanbaking.blogspot.com/2015/04/yogurt-butter-cake.html