Seafood Aglio Olio

Seafood Aglio Olio

Spaghetti
Olive oil
Butter
10-12 prawns
2 squids
10 cloves garlic (peeled & chopped)
2 chili padi (sliced)
Parsley (chopped)
Sea salt
Freshly grounded black pepper

1. Cook spaghetti & set aside.
2. Remove prawns shells.
3. Add in the shells into a pot with 150ml water & boil for 3-5mins to make prawn stocks.
4. Heat some butter in sauce pan & cook prawn on both sides & set aside.
5. Cook squids (like prawn) & set aside.
6. Add in olive oil, cook garlic & chili padi until garlic turn brown & turn off stove.
7. Add in spaghetti, 2tbsp of prawn stock, parsley & butter into the garlic & chili padi.
8. Stir evenly & serve.

Assam Pork Curry

Assam Pork Curry


150gm sliced pork
50ml coconut milk
50ml water
1/2tbsp assam paste, mix with 50ml water & squeeze out juice

B:
2tbsp chopped shallot
1 stalk lemongrass, bruised
1tsbp curry leave
1/2tbsp curry powder
1.5tbsp chilli paste
1.5pcs assam keping

Seasoning:
1/2tsp salt
1/4tbsp sugar
1//2tbsp soy sauce

1. Heat up 2tbsp oil & fry ingredient B until fragrance.
2. Add in pork & stir well.
3. Add in coconut milk, assam juice, water & seasoning. Boil it.
4. Cook until meat is tender & dish up.

Minced Meat with Water Chestnut Patty

Minced Meat with Water Chestnut Patty

桂花肉饼

200gm minced meat
1tbsp chopped garlic
1.5tbsp chopped water chestnut
1.5tbsp carrot
1/2tbsp chopped dried squid
1tbsp chopped coriander
1/2 egg

Seasoning:
1/2tsp salt
1/4tsp white pepper powder
Sesame oil

Sauce:
1tbsp light soy sauce
1.5tbsp water
1/2tbsp fried garlic oil
1/4tsp sugar

1. Combine all ingredients & seasoning into a bowl.
2. Stir in one direction until patty become sticky.
3. Place & shape the patty into round flat shape in a steaming plate.
4. Steam in high heat for 15mins.
5. Heat 1tbsp of oil & pan fry steamed patty until both side turrns golden brown.
6. Boil sauce and pour onto the patty.


Source : https://www.openrice.com/zh/recipe/%E6%A1%82%E8%8A%B1%E8%82%89%E9%A4%85/638

Black Pepper Spare Ribs

Black Pepper Spare Ribs

黑椒排骨

300gm spare ribs
1/2tbsp chopped garlic
3 slices ginger
1/2tbsp grounded black pepper
1/4tbsp fermented black bean

Seasoning:
1/2tbsp oyster sauce
1/2tbsp light soy sauce
1/2tsp sugar
dash of sesane oil

500ml water

1/2tsp cornflour

1. Fry garlic & ginger until fragrance.
2. Add in grounded black pepper & fermented black bean & fry until aromatic.
3. Add in spare ribs & seasoning.
4. Add in water & boil under low heat for 40mins.
5. Add in cornflour solutions to thicken the sauce.

Assam Prawn

Assam Prawn

Tamarind paste
1/2kg prawn (to remove head - optional)
1tsp salt
1tsp sugar
1tsp dark soy sauce
1/2tsp white pepper powder

1. Marinate all for 2 hours.
2. Heat pan, medium heat, cook prawn till crispy, caramelised & aromatic.

Hakka Deep Fried Pork

Hakka Deep Fried Pork

客家炸肉

MARINATE (Overnight) :
1/2kg pork belly (with skin - cut into strips 1.5-2")
1.5pcs Red Fermented Beancurd + sauce
1/2tsp salt
1/2tsp sesame oil
1tbsp chopped garlic
1/4 tsp dark soy sauce
1 egg
1/4tsp white pepper powder
1/2tbsp sugar
1/4tsp five spice powder
1tsp Chinese cooking wine

FLOUR:
1tbsp plain flour
1/2tbsp rice flour
1/2tbsp corn flour


1. Heat up oil, coat pork with flour & deep fry.
2. Remove and deep fry again for 1min under high heat for more crispiness.

Cola Chicken

可乐鸡

1 can of Coke
12 mid joint chicken
2 cloves garlic



For spicy version, fry chicken & put aside.
Fry dried chillies & garlic till fragrance. Add in coke till boiling and add in chicken.

Carbonara

奶油培根意大利面

1. Cut bacon into stripes.
2. Add salt & olive oil into boiling water and add in spaghetti. Cook as usual, remove & set aside.
3. Heat up wok/pan, add in bacon and fry (without adding oil) till fragrance.
4. Add in onions & mushroom. + water from spaghetti.
5. +black pepper
6. + spaghetti, butter, whipping cream, cheese & off heat.
7. + egg yolk, stir to mix evenly & serve.
8. Garnish with parsley.

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