Seafood Aglio Olio

Seafood Aglio Olio

Spaghetti
Olive oil
Butter
10-12 prawns
2 squids
10 cloves garlic (peeled & chopped)
2 chili padi (sliced)
Parsley (chopped)
Sea salt
Freshly grounded black pepper

1. Cook spaghetti & set aside.
2. Remove prawns shells.
3. Add in the shells into a pot with 150ml water & boil for 3-5mins to make prawn stocks.
4. Heat some butter in sauce pan & cook prawn on both sides & set aside.
5. Cook squids (like prawn) & set aside.
6. Add in olive oil, cook garlic & chili padi until garlic turn brown & turn off stove.
7. Add in spaghetti, 2tbsp of prawn stock, parsley & butter into the garlic & chili padi.
8. Stir evenly & serve.