Steamed Eggplants with Chilli Garlic

Steamed Eggplants with Chilli Garlic

凉拌蒸茄子

1 pc Eggplant
7-8 cloves garlic
Soy Sauce (Appropriate)
Lao Gan Ma Sauce (Appropriate)
Chili Oil (Appropriate)
Salt (Appropriate)
Vinegar (Appropriate)
Spring Onion

1. Clean eggplant, cut into small pieces.
2. Cut few cuts on each eggplants so that eggplants easy to get soft and cooked.
3. Place all in steamed plate, steam for 15mins (depending on size).
4. Remove excessive water and set aside.
5. Mix all sauce and taste.
6. Pour onto eggplants and sprinkle with spring onions.


Soure : https://www.xiachufang.com/recipe/1045900/